Butter Bean Hummus Recipe Google


A traditional hummus recipe is made using chickpeas and ground (tahini).

Butter bean hummus can be a delicious variation of the traditional hummus recipe.

Instead of tahini I use cashew nut butter to give a creamy and nutty flavour to this delectable hummus recipe.

My recipe is really easy and quick to make.

See my caramelized onion hummus recipe for more tasty ideas.

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Ingredients for Butter bean Hummus Recipe
400g Tin Butter beans
2 heaped Cashew nut Butter
Juice of 1/2 Small Lemon Juice
2-3 Tbsp Olive Oil
Pinch Salt
1
1-2 (chopped)

How to Make Chef Jeenas Butter bean Hummus Recipe

Place garlic, beans, lemon juice, olive oil, vinegar and 1 heaped of cashew nut butter into a blender and blend until smooth.

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Add other of cashew nut butter and pinch of salt, blend again.

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Once the butter bean hummus is blended into a smooth paste you can add tiny drops of fresh cold water to loosen the hummus if you prefer more of a loose consistency.

Spread into a bowl and garnish with cashew and , fresh basil/coriander/mint leaves and a drizzle of olive oil.

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Enjoy Chef Jeenas tasty butter bean hummus recipe.

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